Petra, Jordan, Backcountry Cooking, 1998

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英文注释：

"Imhiylah al-Bedoul prepares a meal in the Petra backcountry, where her family spends the summer tending goats, using water from a Nabataean cistern. A lifelong resident of Petra, she raised six of her ten children in a cave near the city center. But after the city was made a world heritage site in 1985, the government moved the thousand-member Bedoul tribe to Umm Sayhun, a village of cinder-block houses."

—From "Petra: Ancient City of Stone," December 1998, National Geographic magazine

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